Leek Soup with Potatoes and Salmon

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(1 vote)
Leek Soup with Potatoes and Salmon
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Health Score:
8,8 / 10
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
4
Ingredients
2 sticks Leeks (500 grams)
750 grams starchy potatoes
2 tablespoons butter
salt
freshly ground peppers
Nutmeg
250 grams Salmon
100 grams Whipped cream
1 tablespoon finely chopped Dill
½ lemon (juiced)
Dill (for garnishing)
How healthy are the main ingredients?
potatoSalmonWhipped creamDillLeeksalt

Preparation steps

1.

Rinse and dry leeks, cut into rings. Peel potatoes, rinse and chop. Heat butter in a pan and saute leeks and potatoes, season with salt and pepper.

2.

Add broth, bring to a boil and simmer for about 20 minutes. Cut salmon fillet into thin slices. Remove soup from heat. Take out 1/3 of vegetables with a slotted spoon and set aside. Puree remaining soup. 

3.

Add dill, reserved vegetables and cream to the soup, bring to a boil and season with salt, pepper and lemon juice. Pour into bowls and top with salmon. Garnish with dill and serve.