Layered Puddings with Nuts

0
Average: 0 (0 votes)
(0 votes)
Layered Puddings with Nuts
share Share
print
bookmark_border Copy URL
Difficulty:
moderate
Difficulty
Preparation:
35 min.
Preparation
ready in 1 hr 35 min.
Ready in
Calories:
475
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie475 kcal(23 %)
Protein4.95 g(5 %)
Fat29.06 g(25 %)
Carbohydrates50.58 g(34 %)
Sugar added4.19 g(17 %)
Roughage0 g(0 %)
Vitamin A0.92 mg(115 %)
Vitamin D0.11 μg(1 %)
Vitamin E0.17 mg(1 %)
Vitamin B₁0.08 mg(8 %)
Vitamin B₂0.08 mg(7 %)
Niacin2.02 mg(17 %)
Vitamin B₆0.06 mg(4 %)
Folate28.86 μg(10 %)
Pantothenic acid0.41 mg(7 %)
Vitamin B₁₂0.14 μg(5 %)
Vitamin C3.15 mg(3 %)
Potassium287.87 mg(7 %)
Calcium28.89 mg(3 %)
Magnesium30.12 mg(10 %)
Iron2.54 mg(17 %)
Iodine1.07 μg(1 %)
Zinc0.96 mg(12 %)
Saturated fatty acids24.36 g
Cholesterol40.52 mg
Author of this recipe:
How healthy are the main ingredients?
Rice milkCoconut milk

Ingredients

for
6
For the custard
1.333 cups
2 tablespoons
cup
2 tablespoons
For the base
10
dairy-free Ladyfinger
1 tablespoon
4 tablespoons
5 ounces
For the topping
1.333 cups
Coconut cream (well chilled)
To decorate

Preparation steps

1.
For the custard: mix a little of the rice milk with the custard powder to a paste.
2.
Heat the remaining rice milk, coconut milk and sugar in a pan, stirring until the sugar has dissolved. Whisk in the custard powder mixture and bring to a boil. Cook, whisking for 2 minutes until thickened. Pour into a bowl and cover the surface directly with cling film. Set aside to cool.
3.
For the base: sandwich the sponge fingers in pairs with the jam. Break into pieces and put into the base of 4-6 serving glasses. Sprinkle with cherry brandy.
4.
Make up the jelly according to the pack instructions. Leave to cool slightly then pour on top of the sponge fingers, pressing them down into the jelly. Chill until set.
5.
Spoon the custard on top of the jelly.
6.
Whip the chilled coconut cream and spread over the custard. Sprinkle with flaked almonds.