Layered Blueberry Trifle
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
4
- Ingredients
- 6 Ladyfinger
- ¼ cup white Grape juice
- 1 cup cream
- 1 cup Yogurt (3.5 % fat)
- 1 Tbsp Mascarpone
- 2 ⅔ cups Blueberries
- 0.333 cup Blueberries (to garnish)
- Lemon balm (to garnish)
- 1 tsp cinnamon
- sugar
Preparation
Kitchen utensils
1 Cutting board, 1 Small knife, 1 Measuring cups, 1 Teaspoon, 1 ggf. Cocktail shaker
Preparation steps
1.
Mix the mascarpone smoothly into the yoghurt.
2.
Whip the cream with 2 tsp sugar until very stiff and fold into the mascarpone mixture.
3.
Clean the blueberries. Put the blueberries into a pan with 3 tbsp sugar, the cinnamon and 1 tbsp water, cover and stew for 1 minute. Leave to cool. Roughly crumble the sponge fingers and sprinkle with grape juice. Put 1 tbsp blueberries into each of 4 glasses. Then add alternate layers of crumbled sponge fingers, yoghurt cream and blueberries. Finish with a layer of cream. Serve garnished with the fresh blueberries and lemon balm leaves.
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