Layered Blueberry Trifle
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
- Ingredients
- 6 Ladyfinger
- ¼ cup white Grape juice
- 1 cup cream
- 1 cup Yogurt (3.5 % fat)
- 1 Tbsp Mascarpone
- 2 ⅔ cups Blueberries
- ⅓ cup Blueberries (to garnish)
- Lemon balm (to garnish)
- 1 tsp cinnamon
- sugar
Preparation
Kitchen utensils
1 Cutting board, 1 Small knife, 1 Measuring cups, 1 Teaspoon, 1 ggf. Cocktail shaker
Preparation steps
1.
Mix the mascarpone smoothly into the yoghurt.
2.
Whip the cream with 2 tsp sugar until very stiff and fold into the mascarpone mixture.
3.
Clean the blueberries. Put the blueberries into a pan with 3 tbsp sugar, the cinnamon and 1 tbsp water, cover and stew for 1 minute. Leave to cool. Roughly crumble the sponge fingers and sprinkle with grape juice. Put 1 tbsp blueberries into each of 4 glasses. Then add alternate layers of crumbled sponge fingers, yoghurt cream and blueberries. Finish with a layer of cream. Serve garnished with the fresh blueberries and lemon balm leaves.
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
