Blueberry Trifle Pudding

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Blueberry Trifle Pudding
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Difficulty:
easy
Difficulty
Preparation:
3 h. 10 min.
Preparation
Calories:
1010
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie1,010 kcal(48 %)
Protein14.36 g(15 %)
Fat78.49 g(68 %)
Carbohydrates66.07 g(44 %)
Sugar added38.91 g(156 %)
Roughage3.71 g(12 %)
Vitamin A570.66 mg(71,333 %)
Vitamin D0.48 μg(2 %)
Vitamin E1.16 mg(10 %)
Vitamin B₁0.14 mg(14 %)
Vitamin B₂0.17 mg(15 %)
Niacin1.4 mg(12 %)
Vitamin B₆0.12 mg(9 %)
Folate27.13 μg(9 %)
Pantothenic acid0.69 mg(12 %)
Biotin6.52 μg(14 %)
Vitamin B₁₂0.38 μg(13 %)
Vitamin C5.1 mg(5 %)
Potassium177.88 mg(4 %)
Calcium377.43 mg(38 %)
Magnesium46.47 mg(15 %)
Iron1.85 mg(12 %)
Iodine23.67 μg(12 %)
Zinc1.44 mg(18 %)
Saturated fatty acids41.12 g
Cholesterol373.38 mg

Ingredients

for
4
Ingredients
4 Madeleines
1 cup Mascarpone
½ cup double cream
1.333 cups Blueberries
3 egg yolks
½ cup caster sugar
0.333 cup Poppy seeds
0.333 cup brown sugar
1 pinch ground cinnamon
1 tablespoon Amaretto
4 tablespoons Marsala wine
How healthy are the main ingredients?
MascarponeBlueberrycinnamon

Preparation steps

1.
Mix the blueberries with sugar and cinnamon. Chill for 1 hour, stirring occasionally.
2.
In a bowl, whisk the mascarpone with the egg yolks, sugar, poppy seeds and amaretto. Add the cream after whipping it until stiff.
3.
Line the bottom of each glass with broken Madeleine soaked in Marsala. Place a first layer of mascarpone cream, then the blueberries with cinnamon. Cover with a second layer of cream.
4.
Sprinkle with poppy seeds and cinnamon powder. Chill for 2 hours before serving.