Large Pasta Shells Stuffed with Spinach

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Large Pasta Shells Stuffed with Spinach
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Health Score:
7,9 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 55 min.
Ready in

Ingredients

for
4
Ingredients
1 shallot
2 garlic cloves
300 grams fresh Spinach
30 grams butter
200 grams Ricotta cheese
salt
freshly ground peppers
Nutmeg
400 grams Pasta shell
butter (for the pan)
How healthy are the main ingredients?
SpinachRicotta cheeseshallotgarlic clovesaltNutmeg

Preparation steps

1.

 Peel shallot and garlic and chop finely. Rinse spinach and spin dry.

2.

Melt butter in a saucepan and saute shallot and garlic until translucent. Add spinach and saute briefly, remove from heat. Cool slightly, chop finely and mix with ricotta. Season with salt, pepper and nutmeg.

3.

Cook pasta in boiling salted water until al dente. Drain and rinse with cold water. place into a buttered baking dish. Fill pasta shells with spinach mixture and bake under preheated broiler for about 5 minutes, watching carefully. Serve immediately.