Stuffed Pasta Shells

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Stuffed Pasta Shells
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
500 grams Pasta shell
50 grams Bacon (finely diced)
500 Ground veal
350 grams tomatoes (peeled, seeded and finely diced)
2 onions (chopped)
2 garlic (chopped)
100 milliliters dry white wine
3 tablespoons olive oil
1 Tarragon (finely chopped)
salt
freshly ground peppers
How healthy are the main ingredients?
tomatoolive oiloniongarlicTarragonsalt

Preparation steps

1.

Heat olive oil in a pan and saute onions and garlic until translucent. Add ground meat and bacon, saute until crumbly. Add wine and simmer briefly, season with salt and pepper and simmer for 4 minutes. Add tomatoes and simmer for another 10 minutes. Add tarragon and mix well.

2.

Cook pasta in plenty of boiling salted water until al dente, drain well and stuff with the meat mixture. Serve.