back to cookbook
Lamb with Tomatoes
3
Average: 3 (1 vote)
(1 vote)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Ingredients
for
4
- Ingredients
- 30 grams sun-dried Tomatoes
- 700 grams Tomatoes
- 3 small onions
- 2 tsps fresh rosemary
- 600 grams Lamb steak
- salt
- freshly ground peppers
- 2 Tbsps olive oil
- 2 Tbsps balsamic vinegar
- sugar
- Basil (for garnishing)
back to cookbook
print shopping list
Preparation steps
1.
Chop dried tomatoes finely. Blanch fresh tomatoes briefly in boiling water and peel, remove stems and seeds, cut into quarters. Peel onions and cut into wedges. Rinse lamb steaks and pat dry, season with salt and pepper. Heat olive oil in a pan and cook meat for about 7-8 minutes on all sides. After half of cooking time, add rosemary to the pan.
2.
Remove steaks from the pan and wrap in aluminum foil. Saute onions in the same pan for a few minutes. Add both tomatotes to the pan and season with salt and pepper. Simmer, covered, for about 6 minutes on low heat. Season with vinegar and sugar. Arrange lamb with tomatoes on plates and garnish with basil. Serve.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Tags
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week