Lamb with Feta on Bread
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(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
4 h.
Preparation
Ingredients
for
20
- Ingredients
- 1 kilogram lamb (such as lobe)
- 1 bay leaf
- 400 grams Soup vegetables (carrot, celery, onion)
- 1 parsley
- 20 slices Baguette
- olive oil
- 300 grams Feta
- salt
- freshly ground pepper
Preparation steps
1.
Rinse the lamb and pat dry. Place lamb with cold water in a saucepan and add the coarsely chopped soup vegetables. The lamb should be covered with water. Add the bay leaf and parsley and simmer half covered for about 3 hours. Then remove the lamb, let it cool and cut into strips. Let the broth boil down.
2.
Toast the baguette until golden brown on both sides in hot olive oil in a pan. Place in a casserole dish and distribute the lamb on it. Sprinkle the feta and drizzle with a little lamb stock. Apply a few drops of olive oil over the top and season with salt and pepper. Place under the broiler for about 8-10 minutes, watching carefully. Serve.
