Lamb with Artichokes

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Lamb with Artichokes
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 2 h. 5 min.
Ready in

Ingredients

for
4
Ingredients
1 kilogram
Roast lamb such as shoulder (trimmed)
freshly ground Pepper
120 milliliters
2
2 tablespoons
8
1
1 tablespoon
finely chopped Thyme
150 grams
mixed Lettuce (such as young chard leaves, lettuce, arugula)
4 tablespoons
1 pinch

Preparation steps

1.

Preheat the oven to 180°C (approximately 350°F).

2.

Rinse the lamb, pat dry, season with salt and pepper and brown on all sides in 2 tablespoons oil in a hot pan. Place in a baking pan. Peel and press the garlic. Mix with the paprika flakes and 3 tablespoons of oil and thus rub the lamb. Pour in a little wine. Bake in oven for about 1.5 hours, pouring in more wine as required.

3.

Clean the artichokes, peel the stalks and cut in half. Peel garlic and chop finely. Cook with the artichokes until golden brown in 2 tablespoons of oil in a hot pan, 5-6 minutes. Sprinkle with the thyme and season with salt and pepper.

4.

Rinse the lettuce, spin dry and pluck small. For the dressing, mix the rest of the oil with the vinegar and season with salt, pepper and sugar.

5.

Remove the lamb from the oven and let rest for a few minutes. Slice and serve on plates ​​with the artichokes and the salad. Drizzle the salad with the dressing.