Lamb Ossobuco

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Lamb Ossobuco
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Health Score:
82 / 100
Difficulty:
easy
Difficulty
Preparation:
1 hr 45 min.
Preparation
Calories:
528
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie528 cal.(25 %)
Protein32 g(33 %)
Fat34 g(29 %)
Carbohydrates18 g(12 %)
Sugar added0 g(0 %)
Roughage7.4 g(25 %)
Vitamin A2.2 mg(275 %)
Vitamin D0 μg(0 %)
Vitamin E3.8 mg(32 %)
Vitamin K50.8 μg(85 %)
Vitamin B₁0.4 mg(40 %)
Vitamin B₂0.5 mg(45 %)
Niacin17.3 mg(144 %)
Vitamin B₆0.7 mg(50 %)
Folate100 μg(33 %)
Pantothenic acid2.1 mg(35 %)
Biotin11.3 μg(25 %)
Vitamin B₁₂3.9 μg(130 %)
Vitamin C32 mg(34 %)
Potassium1,356 mg(34 %)
Calcium122 mg(12 %)
Magnesium77 mg(26 %)
Iron3.6 mg(24 %)
Iodine10 μg(5 %)
Zinc5.9 mg(74 %)
Saturated fatty acids11.1 g
Uric acid359 mg
Cholesterol104 mg
Complete sugar13 g

Ingredients

for
4
Ingredients
4 slices lamb shank (each aboutr 300 grams)
Pastry flour
4 carrots
¼ pc Celery root
6 stalks Celery
400 grams Tomatoes
3 onions
3 garlic cloves
3 Tbsps olive oil
125 milliliters lamb stock (from a jar)
125 milliliters dry Red wine
salt
freshly ground peppers
How healthy are the main ingredients?
TomatoCeleryolive oilcarrotoniongarlic clove

Preparation steps

1.

Rinse and peel vegetables as needed. Cut celery, celery root and carrots into small cubes, crush garlic. Chop onions and tomatoes. 

2.

Rinse and dry meat, season with pepper and coat in flour. Heat oil in a pan and brown meat on all sides. Remove from the pan. 

3.

Saute all vegetables in the same pan, season with salt and pepper and add broth and wine to the pan. 

4.

Return meat to the pan and simmer, covered, for about 1 ½ hours. Add more broth, if needed.

5.

Arrange vegetables and lamb on plates and serve. 

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