Lamb Chops with Raspberry Sauce

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Lamb Chops with Raspberry Sauce
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 30 min.
Ready in
Calories:
706
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie706 cal.(34 %)
Protein64.12 g(65 %)
Fat43.99 g(38 %)
Carbohydrates11.7 g(8 %)
Sugar added0 g(0 %)
Roughage5.87 g(20 %)
Vitamin A12.05 mg(1,506 %)
Vitamin D0.23 μg(1 %)
Vitamin E1.17 mg(10 %)
Vitamin B₁0.26 mg(26 %)
Vitamin B₂0.61 mg(55 %)
Niacin27.69 mg(231 %)
Vitamin B₆0.41 mg(29 %)
Folate68.29 μg(23 %)
Pantothenic acid1.73 mg(29 %)
Biotin6.2 μg(14 %)
Vitamin B₁₂5.99 μg(200 %)
Vitamin C27.09 mg(29 %)
Potassium866.23 mg(22 %)
Calcium65.18 mg(7 %)
Magnesium86.76 mg(29 %)
Iron5.75 mg(38 %)
Zinc12.36 mg(155 %)
Saturated fatty acids12.44 g
Cholesterol206.38 mg

Ingredients

for
4
Ingredients
2 parsley
2 mint
350 grams Raspberries
2 Tbsps lemon juice
1 Tbsp Raspberry vinegar
2 garlic cloves
4 Tbsps olive oil
salt
freshly ground peppers
1 sprig rosemary
8 Lamb cutlets (trimmed)
How healthy are the main ingredients?
Raspberryolive oilrosemaryparsleymintgarlic clove

Preparation steps

1.

Rinse parsley and mint, shake dry and chop finely. Clean raspberries, if necessary. Place into a blender. Add lemon juice, raspberry vinegar and peeled garlic and puree. Add chopped herbs and 2 tablespoons of oil, mix well and season sauce with salt and pepper until fruity and spicy.

2.

 Rinse rosemary, shake dry and pluck off leaves from 1 sprig. Chop finely and whisk with remaining oil. Rinse chops, pat dry and sprinkle with rosemary oil. Grill on a hot grill for 3-5 minutes per side. Top with remaining rosemary and season with salt. Arrange on plates and drizzle with raspberry sauce. Serve. 

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