|Ready in:||162 min|
|2||green Chile peppers trimmed; seeded and coarsely chopped|
|2 cloves||garlic finely chopped|
|1 piece||fresh Ginger root peeled and finely chopped (about 1-inch)|
|½ bunches||fresh Cilantro washed; dried; trimmed and coarsely chopped|
|8 sprigs||fresh mint washed and dried; divided|
|8 sprigs||fresh Tarragon washed and dried; divided|
|4 tablespoons||lemon juice|
|5 tablespoons||olive oil|
|1 pinch||Chili powder|
|2 teaspoons||ground cilantro|
|1 teaspoon||ground Cumin|
|salt to taste|
|freshly ground Black pepper to taste|
|1 tablespoon||vegetable oil|
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