Lamb and Courgette Skewers
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 30 min.
Ready in
Ingredients
for
- Ingredients
- 3 ⅓ cups lamb (from the leg, boned, trimmed and cut into bite-sized pieces)
- 1 Tbsp sesame oil
- 2 Tbsps dry sherry
- 1 clove garlic cloves
- 1 tsp grated ginger
- 1 tsp honey
- 1 Zucchini (diced)
- wooden Skewer (soaked in water)
- For the tomato sauce
- 1 shallot (peeled and finely diced)
- 1 clove garlic cloves (peeled and finely diced)
- 2 Tbsps olive oil
- 6 Tomatoes (washed and diced)
- 1 dash white wine
- 1 Tbsp chopped thyme
- salt
- cayenne pepper
Preparation steps
1.
Mix the sesame oil, sherry, pressed garlic, ginger and honey and marinate the lamb in the mixture for about 1 hour.
2.
For the sauce, heat the olive oil in a pan and sweat the garlic and shallot until soft. Add the tomatoes and white wine and simmer for 5-10 minutes. Then add the thyme and season to taste with salt and cayenne pepper.
3.
Thread the lamb and courgettes on wooden skewers, brush with the remaining marinade and grill on a barbecue (not too hot) for 6-8 minutes, turning occasionally.
4.
Season with salt and serve with the tomato sauce.
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