Lamb Skewers
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 45 min.
Ready in
Preparation steps
1.
Rinse the meat, pat dry, trim excess fat and cut into bite-sized cubes. Rinse the bell peppers, cut in half, remove seeds and cut into bite-sized cubes.
2.
Peel the onions and cut roughly into pieces. Rinse the zucchini, halve lengthwise and cut into 1 cm (approximately 1/2 inch) slices.
3.
Alternately thread the meat with the vegetables on skewers, brush with oil and season with salt, pepper and cumin. Place skewers in a hot pan and fry each side for 3-4 minutes. Serve on a plate.
