Lamb and Zucchini Skewers
9,1 / 10
ready in 35 min.
Grind the garlic with a pinch of salt and mix together with the oil and thyme.
Thread the lamb, courgettes and peppers alternately onto skewers. Brush with the oil, season with salt and ground black pepper and grill on the barbecue for around 10 minutes, turning.
Drizzle with balsamic vinegar and serve.