Variation On A Classic Dish
Kohlrabi Gratin with Mozzarella
(3 votes)
(3 votes)
Health Score:
7,9 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 55 min.
Ready in
Ingredients
for
4
- Ingredients
- 500 grams Kohlrabi
- 500 grams Jerusalem artichoke
- butter (for the pan)
- 2 egg yolks
- 200 grams Crème fraiche
- 150 milliliters Vegetable broth
- 150 grams grated Mozzarella
- salt
- freshly ground peppers
- ground Nutmeg
Preparation steps
1.
Preheat the oven to 160°C (approximately 325°F).
2.
Peel the kohlrabi and Jerusalem artichokes. Cut the kohlrabi into thin columns. Cut the Jerusalem artichokes into thin slices. Mix and spread into a buttered baking dish. Mix the egg yolks, creme fraiche, broth and cheese. Season with salt, pepper and nutmeg. Spread the sauce over the vegetables. Bake for 30-40 minutes, until golden brown. Remove and serve immediately.
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