Kohlrabi and Pea Shoot Salad with Sesame Vinaigrette
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
4
- Ingredients
- 3 Kohlrabi
- salt
- 100 grams pea shoots
- 1 Tbsp Sesame paste
- 4 Tbsps soy sauce
- 2 tsps sugar
- 2 tsps Rice wine vinegar
- 1 Tbsp freshly chopped cilantro
- 1 Tbsp freshly chopped parsley
Preparation steps
1.
Peel the kohlrabi, cut into thin sticks and blanch in a pot of boiling salted water until crisp-tender. Drain, rinse under cold water and drain well. Transfer to a bowl.
2.
Rinse the pea shoots in a colander, pour boiling water over, then rinse under cold water and drain well. Mix with the kohlrabi.
3.
In a bowl, whisk together the sesame paste, soy sauce, sugar and vinegar and enough water to make a thick dressing. Pour the dressing over the kohlrabi and pea shoot mixture and toss to coat. Divide among plates, sprinkle with the freshly chopped herbs and serve.
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