Frothy Pea Soup Shooters with Chanterelles

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Frothy Pea Soup Shooters with Chanterelles
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 30 min.
Ready in

Ingredients

for
4
Ingredients
250 grams Peas (frozen)
200 grams Chanterelle
1 shallot
1 garlic
2 tablespoons butter
500 milliliters Chicken broth (or vegetable broth)
200 milliliters Whipped cream
salt
freshly ground peppers
Nutmeg
150 milliliters milk
How healthy are the main ingredients?
ChanterelleWhipped creamshallotgarlicsaltNutmeg

Preparation steps

1.

Thaw the peas. Wipe the chanterelles with a damp cloth and halve if large. 

2.

Peel the shallot and garlic and finely chop. Sauté in hot butter until translucent, add the peas and chanterelles and sauté for about 2 minutes. Pour in the chicken stock and bring to a boil. Reduce the heat and simmer for 10 minutes. Add the cream and purée the soup.

3.

Season with salt, pepper and nutmeg. Distribute among serving glasses. Warm the milk, froth then spoon the foam over each serving of soup. Sprinkle with nutmeg to serve.