0
Print

Kofta Skewers with Leaves

0
Average: 0 (0 votes)
(0 votes)
Kofta Skewers with Leaves
0
Print
easy
Difficulty
25 min.
Preparation
Ingredients
Preparation

Ingredients

for 4 servings
4 cups
Minced Beef (or lamb)
cup
Veal sausage
2 slices
white Bread
1 clove
2
shallots (finely chopped)
1 tablespoon
paprika (sweet)
1 tablespoon
parsley (finely chopped)
1
wooden Skewer
print shopping list

Preparation steps

Step 1/4
Soak the bread in plenty of water, then squeeze out well.
Step 2/4
Add to the mince, sausagemeat, salt, pressed garlic, shallots, paprika, parsley and egg yolk and mix well to combine.
Step 3/4
Form into rolls about the size of your thumb. Insert a wooden skewer into each roll, brush with oil and cook slowly on all sides on a hot barbecue until golden brown.
Step 4/4
Serve on beetroot leaves.

Add comment