Kofta Skewers with Leaves

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Kofta Skewers with Leaves
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
4 cups
Minced Beef (or lamb)
cup
Veal sausage
2 slices
white Bread
1 clove
2
shallots (finely chopped)
1 tablespoon
paprika (sweet)
1 tablespoon
parsley (finely chopped)
1
wooden Skewer
How healthy are the main ingredients?
Beefsaltgarlicshallotparsley

Preparation steps

1.
Soak the bread in plenty of water, then squeeze out well.
2.
Add to the mince, sausagemeat, salt, pressed garlic, shallots, paprika, parsley and egg yolk and mix well to combine.
3.
Form into rolls about the size of your thumb. Insert a wooden skewer into each roll, brush with oil and cook slowly on all sides on a hot barbecue until golden brown.
4.
Serve on beetroot leaves.
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