Kofta Skewers with Leaves

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Kofta Skewers with Leaves
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
4 cups Minced Beef (or lamb)
cup Veal sausage
2 slices white Bread
salt
1 clove garlic
2 shallots (finely chopped)
1 tablespoon paprika (sweet)
1 tablespoon parsley (finely chopped)
1 egg yolk
Oil
wooden Skewer
Beet Greens
How healthy are the main ingredients?
Beefgarlicparsleysaltshallot

Preparation steps

1.
Soak the bread in plenty of water, then squeeze out well.
2.
Add to the mince, sausagemeat, salt, pressed garlic, shallots, paprika, parsley and egg yolk and mix well to combine.
3.
Form into rolls about the size of your thumb. Insert a wooden skewer into each roll, brush with oil and cook slowly on all sides on a hot barbecue until golden brown.
4.
Serve on beetroot leaves.
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