Kofta Skewers with Leaves
Soak the bread in plenty of water, then squeeze out well.
Add to the mince, sausagemeat, salt, pressed garlic, shallots, paprika, parsley and egg yolk and mix well to combine.
Form into rolls about the size of your thumb. Insert a wooden skewer into each roll, brush with oil and cook slowly on all sides on a hot barbecue until golden brown.
Serve on beetroot leaves.