Snacks For Kids
Kids Cookies on a Stick
(1 vote)
(1 vote)
Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 10 min.
Ready in
Ingredients
for
10
- For the biscuits
- ¾ cup butter
- ¾ cup caster sugar
- 1 egg (beaten)
- 3 cups all-purpose flour
- 2 Tbsps Corn starch
- For the icing
- 1 cup powdered sugar
- 1 Tbsp hot water
- pink Food coloring
How healthy are the main ingredients?
egg
Product recommendation
You will need 10 Lollipop sticks for this recipe
Preparation
Kitchen utensils
1 Cutting board, 1 Peeler, 1 Small knife, 1 Citrus juicer, 1 Teaspoon, 1 Plate, 1 Small pot, 1 großer Pot mit Deckel, 1 Small bowl, 1 Tablespoon, 1 Steamer basket, 1 Kitchen shears, 1 Aluminum foil (extrastark)
Preparation steps
1.
Heat the oven to 180°C / 350°F. Line 2 large baking trays with non-stick baking paper.
2.
Beat the butter and sugar in a mixing bowl until very soft, light and fluffy. Gradually add the egg, beating continuously.
3.
Sift in the flour and cornstarch and mix well to form a fairly firm dough.
4.
Knead lightly, then roll out the dough thinly on a lightly floured surface. Cut into 20 rounds, using a 6.5cm / 2-1/2" plain cutter.
5.
Carefully sandwich two rounds of dough with a lollipop stick in between. Using a palette knife, place the biscuits onto the baking trays and chill for 30 minutes.
6.
Bake for 15 minutes, until lightly browned. Cool on the baking trays for a few minutes, then place on a wire rack to cool completely.
7.
For the icing: sift the icing sugar into a bowl and stir in enough hot water until thick enough to coat the biscuits. Put half the icing into a small bowl and add the pink food colouring.
8.
Spread the white icing over the biscuits. Pipe the pink icing over the top as desired.
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
