Kids Clown Treats

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Kids Clown Treats
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Difficulty:
easy
Difficulty
Preparation:
2 h. 15 min.
Preparation
Calories:
331
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie331 kcal(16 %)
Protein5.45 g(6 %)
Fat4.27 g(4 %)
Carbohydrates69.05 g(46 %)
Sugar added50.3 g(201 %)
Roughage0 g(0 %)
Vitamin A39.6 mg(4,950 %)
Vitamin D0.07 μg(0 %)
Vitamin E0.11 mg(1 %)
Vitamin B₁0.08 mg(8 %)
Vitamin B₂0.27 mg(25 %)
Niacin1.56 mg(13 %)
Vitamin B₆0.02 mg(1 %)
Folate17.28 μg(6 %)
Pantothenic acid0.23 mg(4 %)
Biotin3.14 μg(7 %)
Vitamin B₁₂0.19 μg(6 %)
Vitamin C0.2 mg(0 %)
Potassium126.44 mg(3 %)
Calcium44.75 mg(4 %)
Magnesium10.09 mg(3 %)
Iron0.42 mg(3 %)
Iodine31.97 μg(16 %)
Zinc0.32 mg(4 %)
Saturated fatty acids2.34 g
Cholesterol14.52 mg

Ingredients

for
4
For the meringues
4 egg whites
½ teaspoon white wine vinegar
1 cup caster sugar
For the clowns
4 scoops Ice cream
4 Ice cream cone
colored Chocolate bean
red, white, and green Sweets
white piping icing
green piping icing
Product recommendation
Free from nuts.
Preparation

Kitchen utensils

1 Bowl, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Wooden spoon, 1 Peeler, 1 Mortar, 1 Plastic wrap, 1 Skillet

Preparation steps

1.
For the meringues: heat the oven to 150°C (130° fan) 300°F gas 2. Line a baking tray with non-stick baking paper.
2.
In a clean bowl, whisk the egg whites with an electric whisk until beginning to form peaks. Add the vinegar and continue to whisk.
3.
Add the sugar, a little at a time, whisking constantly, until all the sugar has been used and the mixture is stiff and glossy.
4.
Spoon out 4 spoonfuls of the meringue mixture at widely spaced intervals on the paper. Hollow out the centres to form a 'nest'. Bake for at least 2 hours until crisp and dry. Cool on a wire rack.
5.
Place a scoop of ice cream in each cone and place upside down on the meringue nests. Make 'faces' with chocolate beans.
6.
Decorate the cones with the sweets and swirls of piping icing.