Kids Clown Treats
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
2 h. 15 min.
Preparation
Ingredients
for
4
- For the meringues
- 4 egg whites
- ½ tsp white wine vinegar
- 1 cup caster sugar
- For the clowns
- 4 scoops Ice cream
- 4 Ice cream cone
- colored Chocolate bean
- red, white, and green Sweets
- white piping icing
- green piping icing
Product recommendation
Free from nuts.
Preparation
Kitchen utensils
1 Bowl, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Wooden spoon, 1 Peeler, 1 Mortar, 1 Plastic wrap, 1 Skillet
Preparation steps
1.
For the meringues: heat the oven to 150°C (130° fan) 300°F gas 2. Line a baking tray with non-stick baking paper.
2.
In a clean bowl, whisk the egg whites with an electric whisk until beginning to form peaks. Add the vinegar and continue to whisk.
3.
Add the sugar, a little at a time, whisking constantly, until all the sugar has been used and the mixture is stiff and glossy.
4.
Spoon out 4 spoonfuls of the meringue mixture at widely spaced intervals on the paper. Hollow out the centres to form a 'nest'. Bake for at least 2 hours until crisp and dry. Cool on a wire rack.
5.
Place a scoop of ice cream in each cone and place upside down on the meringue nests. Make 'faces' with chocolate beans.
6.
Decorate the cones with the sweets and swirls of piping icing.
