Kids Pancakes

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Kids Pancakes
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Health Score:
6,2 / 10
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
4
For the batter
1 cup plain flour (sifted)
1 teaspoon Baking powder
½ teaspoon salt
1 tablespoon sugar
1 egg (beaten)
1 cup milk
1 tablespoon melted butter
vegetable oil (approximately)
To serve
1 tablespoon Crème fraiche
12 Blueberries
1 Strawberry (hulled)
4 tablespoons Maple syrup
How healthy are the main ingredients?
Maple syrupsugarsalteggBlueberryStrawberry

Preparation steps

1.
Put the flour in a bowl and add the baking powder, salt, sugar, egg, milk and melted butter. Beat well to make a smooth batter. Set aside for 20 minutes.
2.
Heat a little oil in a frying pan, pour in about 2 tbsp of the batter to make the face and 2 tsp batter to make the ears, allowing space for the mixture to spread. Cook for 2 minutes or until bubbles start to rise to the top then flip the pancakes over with a palette knife and cook for another 2 minutes or until golden brown.
3.
Carefully remove from the pan onto a warmed plate, cover with a clean tea towel and make 3 more bear face pancakes, layering each with kitchen parchment.
4.
To serve, pour 1 tbsp maple syrup onto each of 4 plates, place the pancake faces on top and decorate with blobs of creme fraiche, blueberries and sliced strawberry.