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Kids Pancakes
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Health Score:
62 / 100
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Ingredients
for
4
- For the batter
- 1 cup plain flour (sifted)
- 1 tsp Baking powder
- ½ tsp salt
- 1 Tbsp sugar
- 1 egg (beaten)
- 1 cup milk
- 1 Tbsp melted butter
- vegetable oil (approximately)
- To serve
- 1 Tbsp Crème fraiche
- 12 Blueberries
- 1 Strawberry (hulled)
- 4 Tbsps Maple syrup
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Preparation steps
1.
Put the flour in a bowl and add the baking powder, salt, sugar, egg, milk and melted butter. Beat well to make a smooth batter. Set aside for 20 minutes.
2.
Heat a little oil in a frying pan, pour in about 2 tbsp of the batter to make the face and 2 tsp batter to make the ears, allowing space for the mixture to spread. Cook for 2 minutes or until bubbles start to rise to the top then flip the pancakes over with a palette knife and cook for another 2 minutes or until golden brown.
3.
Carefully remove from the pan onto a warmed plate, cover with a clean tea towel and make 3 more bear face pancakes, layering each with kitchen parchment.
4.
To serve, pour 1 tbsp maple syrup onto each of 4 plates, place the pancake faces on top and decorate with blobs of creme fraiche, blueberries and sliced strawberry.
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