Kedgeree

5
Average: 5 (1 vote)
(1 vote)
Kedgeree
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
4
Ingredients
200 grams smoked Fish
6 eggs
2 onions
1 teaspoon green Curry powder
2 cups cooked Rice
2 tablespoons vegetable oil
1 tablespoon Oyster sauce
100 grams canned Peas
1 tablespoon chopped parsley
salt
peppers
How healthy are the main ingredients?
parsleyeggonionsalt

Preparation steps

1.

For the kedgeree: Cut the fish into cubes. Cook the eggs in a pot of water until slightly soft, about 5-6 minutes. Peel and chop the onion.

Heat the oil in a skillet. Add the onion and cook until translucent. Stir in the curry powder and oyster sauce, and cook for 3 minutes. Stir in the fish, rice, peas and parsley, and cook until heated through. Season with salt and pepper to taste.

2.

For serving: Peel the eggs and cut into quarters. Divide the kedgeree between plates. Top each serving with 6 egg quarters.