back to cookbook
Kassler Ribs with Fennel and Carrots
2
Average: 2 (1 vote)
(1 vote)
Rate recipe
Show all reviews

Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
Calories:
259
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calories | 259 kcal | (12 %) | ||
Protein | 25.5 g | (26 %) | ||
Fat | 14.1 g | (12 %) | ||
Carbohydrates | 7 g | (5 %) |
Author of this recipe:

EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 500 grams Smoked pork loin
- 2 Fennel bulb
- 2 carrots
- 40 grams butter
- 200 milliliters Apple (cider)
- salt
- Lemon pepper
- 1 bunch parsley
back to cookbook
print shopping list
Preparation steps
1.
Rinse the kassler ribs and pat dry. Rinse the fennel and cut into strips. Peel and slice the carrots. Heat the butter in a skillet. Add the kassler ribs and cook until golden on both sides. Stir in the fennel, carrots and apple cider, and simmer for 6-8 minutes. Season with salt and pepper to taste. Rinse the parsley, shake dry and pluck leaves. Serve the kassler ribs with the fennel mixture. Garnish with the parsley leaves.
Related Recipes
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week