Jewelled Chocolate Cupcakes

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Jewelled Chocolate Cupcakes
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
6
Ingredients
1 cup all-purpose flour
½ cup rolled oats
½ tsp Baking powder
½ tsp baking soda
2 Tbsps sugar
cup light brown sugar
1 pinch salt
½ cup 2% milk
½ Tbsp Cider vinegar
cup sunflower oil
1 tsp vanilla extract
½ cup Pomegranate seed
cup white Chocolate chip
cup Chocolate chip
To decorate
coarsely grated Chocolate (70% cocoa solids)
Pomegranate seed
How healthy are the main ingredients?
sugarsaltChocolate

Preparation steps

1.
Heat the oven to 190°C (170° fan) 375°F gas 5. Place paper cases in 6 muffin tins.
2.
Combine the flour, oats, baking powder, bicarbonate of soda, sugars and salt in a mixing bowl.
3.
Whisk together the milk and vinegar and set aside a few minutes until it looks curdled. Add the oil and vanilla and mix well.
4.
Slowly add the wet ingredients to the dry and mix until just combined. Gently stir in the pomegranate seeds and chocolate chips.
5.
Spoon into the paper cases and bake for 20-25 minutes, until golden and firm to the touch. Cool in the tins for 10 minutes, then place on a wire rack to cool completely.
6.
Decorate with grated chocolate and pomegranate seeds.

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