Healthy Grilling

Japanese Steak Skewers

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Japanese Steak Skewers
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Health Score:
8,7 / 10
Difficulty:
easy
Difficulty
Preparation:
4 h. 20 min.
Preparation

Ingredients

for
4
Ingredients
½ cup soy sauce
lemons (juiced)
2 tablespoons caster sugar
1 clove garlic (crushed)
1 teaspoon fresh ginger (grated)
2 tablespoons vegetable oil
1 teaspoon Sesame seeds
2 tablespoons vegetable oil
2 Salad onions (finely chopped)
2 Sirloin steak (cut into strips and cubed)
2 Red onions (finely sliced)
How healthy are the main ingredients?
soy sauceSesame seedsgarlicgingerlemononion
Preparation

Kitchen utensils

24 Wooden skewers

Preparation steps

1.

In a long glass pan, mix the soy sauce, lemon juice, sugar, garlic, ginger, oil, sesame seeds and chopped salad onions.

2.
Thread the steak onto the bamboo skewers, pushing the skewer in and out as though sewing. Place skewered meat in marinade, turn to coat all sides.
3.
Cover and place in the fridge to marinade for 4 hours and then drain.
4.
Grill, griddle or barbecue about 2 minutes per side. Serve with finely sliced red onions and fragrant rice.