Japanese Chicken Skewers
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
4
- Ingredients
- 4 skinless Chicken breasts (cut lengthwise into 1 inch wide strips)
- ⅜ cup sesame oil
- 1 cup Peanuts (crushed)
- ⅜ cup water
- 2 Tbsps Sake
- 2 Tbsps honey
- 3 Tbsps Mirin
- 3 Tbsps soy sauce
- wooden Skewer (soaked in water for 30 minutes)
- parsley (to garnish)
- Chives (chopped to garnish)
- Chili sauce (to garnish)
Preparation steps
1.
Pre-heat the grill to hot.
2.
Combine together the sake, honey, mirin, water and soy sauce in a small saucepan. Heat gently until the sugar has dissolved.
3.
Increase the heat and reduce until it resembles a thin syrup, then remove from the heat and allow to cool to one side.
4.
Thread the chicken onto the skewers and grill for 6-8 minutes, turning occasionally to ensure even cooking. Remove and arrange in the warmed sake mixture.
5.
Arrange the peanuts on a plate and roll the dipped skewers in the peanuts so that they stick and coat the outside.
6.
Arrange on serving plates and garnish with the chives, parsley and chilli sauce.
