Japanese Noodles with Steak

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Japanese Noodles with Steak
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
4
Ingredients
11 ounces
Udon Noodle (cooked as per package instructions)
cup
cup
1 cup
misome greens (use spinach if not available)
cup
fresh Tofu (cubed)
2 ½ cups
Sirloin steak (sliced thinly)
¼ cup
¼ cup
light soy sauce
¼ cup
2 tablespoons
2 cups
How healthy are the main ingredients?
shiitake mushroomTofusesame oilsoy sauce

Preparation steps

1.
Place the water, soy sauce, mirin, sesame oil and caster sugar in a casserole dish. Bring to a simmer over a moderate heat.
2.
Reduce the heat and add the beef, allowing it to poach gently for 6-8 minutes until rare.
3.
Add the noodles, misome (or spinach), mushrooms, and tofu towards the end of cooking to heat through gently.
4.
Spoon into serving bowls, making sure not to add too much of the broth. Serve immediately.