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Jamaican Jerk Chicken Legs

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Jamaican Jerk Chicken Legs
583
calories
Calories
0
Print
easy
Difficulty
15 min.
Preparation
ready in 8 h. 57 min.
Ready in
Nutritions
1 serving contains
Fat34.46 g
Saturated Fat Acids5.62 g
Protein50.64 g
Roughage2.23 g
Sugar added5.82 g
Calorie583
Carbohydrates/g17.84
Cholesterol/mg254.72
Vitamin A/mg92.54
Vitamin D/μg0.2
Vitamin E/mg4.07
Vitamin B₁/mg0.25
Vitamin B₂/mg0.44
Niacin/mg22.12
Vitamin B₆/mg1.05
Folate/μg37.19
Pantothenic acid/mg2.52
Biotin/μg0.7
Vitamin B₁₂/μg0.78
Vitamin C/mg121.84
Potassium/mg818.3
Calcium/mg79.11
Magnesium/mg69.85
Iron/mg3.42
Iodine/μg0.4
Zinc/mg4.52
Recipe author: EAT SMARTER
Ingredients
Preparation

Ingredients

for 6 servings
½ cup
½ cup
4 tablespoons
2 tablespoons
2 tablespoons
dried thyme
2 tablespoons
1 tablespoon
ground allspice
2 teaspoons
ground cinnamon
6 cloves
garlic (peeled)
6
habanero Chili (stemmed and seeded)
8
scallions (washed and roughly chopped)
2
shallots (peeled and roughly chopped)
1 piece
fresh Ginger root (about 1-inch; peeled and roughly chopped)
coarse salt (to taste)
freshly ground Black pepper (to taste)
6
large Chicken legs (skin intact)
Oil (to brush grill grate)
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Preparation

Preparation steps

Step 1/3
In the bowl of a food processor, combine all ingredients except the chicken legs. Pulse until mixture is smooth. Rinse the chicken under cold running water and pat dry with paper towels. Separate the chicken leg from the thigh, using a sharp knife. Place the chicken in a 9 x 13-inch baking dish. Pour the marinade mixture over the chicken. Using your clean fingers, massage the marinade into the chicken, making sure to push some up under the skin. Cover chicken with plastic wrap and refrigerate for at least 8 hours or overnight.
Step 2/3
Set the grill up for direct grilling and preheat to medium-high. Brush the grill grate with oil.
Step 3/3
Place the chicken on the grill and cook, turning occasionally, until the chickens browns on all sides, about 10 to 12 minutes. Transfer chicken pieces to indirect heat and continue cooking, turning occasionally, until chicken is cooked through, about 30 minutes. Transfer chicken to serving platter. Serve.

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