Italian Salad Dressing
(0 votes)
(0 votes)
Health Score:
73 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Calories:
187
calories
Calories
Nutritional values
1 each contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 187 cal. | (9 %) | ||
| Protein | 0.17 g | (0 %) | ||
| Fat | 21.01 g | (18 %) | ||
| Carbohydrates | 1.65 g | (1 %) | ||
| Sugar added | 1.05 g | (4 %) | ||
| Roughage | 0.04 g | (0 %) |
more nutritional values
| Vitamin A | 7 mg | (875 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 0.01 mg | (0 %) | ||
| Vitamin K | 8.3 μg | (14 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0 mg | (0 %) | ||
| Niacin | 0.03 mg | (0 %) | ||
| Vitamin B₆ | 0.01 mg | (1 %) | ||
| Folate | 0.92 μg | (0 %) | ||
| Pantothenic acid | 0.01 mg | (0 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 0.47 mg | (0 %) | ||
| Potassium | 6.94 mg | (0 %) | ||
| Calcium | 3.71 mg | (0 %) | ||
| Magnesium | 1.04 mg | (0 %) | ||
| Iron | 0.06 mg | (0 %) | ||
| Zinc | 0.02 mg | (0 %) | ||
| Saturated fatty acids | 2.79 g | |||
| Uric acid | 1 mg | |||
| Cholesterol | 0 mg | |||
| Complete sugar | 1 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 1 garlic clove
- salt
- 4 Tbsps Red wine vinegar
- 75 milliliters Vegetable broth
- 1 pinch sugar
- 6 Tbsps olive oil
- 2 sprigs Basil
- peppers
Preparation steps
1.
Peel the garlic, finely dice, and crush into a paste with a little salt. Mix the garlic with the vinegar, broth, and sugar. Gradually incorporate the oil into the mixture, whisking constantly.
2.
Rinse the basil, pat dry, and finely chop. Mix into the dressing, season to taste with salt and pepper, and serve.
