Name: Italian mozzarella and bacon toasts
Total time: 20 min
Yield: 2
Cuisine: European, Italian
Ingredients: 1 Ciabattini (or baguette roll); 2 slices Bacon; 0.5 cups fresh Buffalo mozzarella ball; 6 cherry tomatoes; Red onions; salt; freshly ground peppers; balsamic vinegar; olive oil; Basil leaves

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Calories:	379 kcal
Difficulty:	easy
Preparation:	20 min
Ready in:	20 min

Nutrition

1 serving contains (Percentage of daily recommendation)

Calories	379 kcal	(19%)
Protein	16 g	(32%)
Fat	20 g	(25%)
Carbohydrates	34 g	(13%)
Added Sugar	0 g	(0%)
Roughage	4 g	(13%)
Vitamin A	361.08 µg	(45%)
Vitamin D	0.11 µg	(2%)
Vitamin E	2.11 mg	(18%)
Vitamin B1	0.21 mg	(19%)
Vitamin B2	0.09 mg	(6%)
Niacin	4.39 mg	(27%)
Vitamin B6	0.37 mg	(26%)
Folate	55.35 µg	(28%)
Pantothenic Acid	0.48 mg	(8%)
Biotin	15.32 µg	(31%)
Vitamin B12	0.14 µg	(6%)
Vitamin C	53.55 mg	(67%)
Potassium	929.97 mg	(46%)
Calcium	238.14 mg	(30%)
Magnesium	43.95 mg	(12%)
Iron	2.01 mg	(14%)
Iodine	0 µg	(0%)
Zinc	0.96 mg	(10%)
Saturates	9 g
Uric Acid	0 g
Cholesterol	43.79 mg

Recipe author: EAT SMARTER

Ingredients

For servings

1	Ciabattini (or baguette roll)
2 slices	Bacon
½ cups	fresh Buffalo mozzarella ball
6	cherry tomatoes
	Red onions
	salt
	freshly ground peppers
	balsamic vinegar
	olive oil
	Basil leaves

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Directions

1 Split the ciabattini and toast in the oven (or in a toaster).

2 Heat a little olive oil in a frying pan and fry the bacon until crisp. Drain and slice the mozzarella. Wash and halve the cherry tomatoes. Slice the onion.

3 Brush each ciabattini half with a little olive oil and top with the bacon, mozzarella, tomatoes and onion. Season with salt and pepper and drizzle with a little olive oil and balsamic vinegar. Serve garnished with basil.

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