Italian Mozzarella and Bacon Toasts

Name: Italian Mozzarella and Bacon Toasts
Total time: 20 min
Yield: 2
Ingredients: 1 Ciabattini (or baguette roll); 2 slices Bacon; 0.5 cup fresh Buffalo mozzarella ball; 6 cherry tomatoes; Red onions; salt; freshly ground peppers; balsamic vinegar; olive oil; Basil leaves

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379

calories

Calories

My cookbook

easy

Difficulty

20 min.

Preparation

Nutritions

1 serving contains

Fat	19.69 g
Saturated Fat Acids	8.89 g
Protein	16.11 g
Roughage	4.43 g
Sugar added	0 g
Calorie	379

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Our nutritional traffic light explained

Carbohydrates/g	34.21
Cholesterol/mg	43.79
Vitamin A/mg	361.08
Vitamin D/μg	0.11
Vitamin E/mg	2.11
Vitamin B₁/mg	0.21
Vitamin B₂/mg	0.09
Niacin/mg	4.39
Vitamin B₆/mg	0.37
Folate/μg	55.35
Pantothenic acid/mg	0.48
Biotin/μg	15.32
Vitamin B₁₂/μg	0.14
Vitamin C/mg	53.55
Potassium/mg	929.97
Calcium/mg	238.14
Magnesium/mg	43.95
Iron/mg	2.01
Zinc/mg	0.96

Recipe author: EAT SMARTER

Ingredients

Preparation

Ingredients

for 2 servings

Ciabattini (or baguette roll)

2 slices

Bacon

½ cup

fresh Buffalo mozzarella ball

cherry tomatoes

Red onions

salt

freshly ground peppers

Preparation

Preparation steps

Step 1/3

Split the ciabattini and toast in the oven (or in a toaster).

Step 2/3

Heat a little olive oil in a frying pan and fry the bacon until crisp. Drain and slice the mozzarella. Wash and halve the cherry tomatoes. Slice the onion.

Step 3/3

Brush each ciabattini half with a little olive oil and top with the bacon, mozzarella, tomatoes and onion. Season with salt and pepper and drizzle with a little olive oil and balsamic vinegar. Serve garnished with basil.

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