Italian Mozzarella and Bacon Toasts

Name: Italian Mozzarella and Bacon Toasts
Total time: 20 min
Yield: 2
Cuisine: European, Italian
Ingredients: 1 Ciabattini (or baguette roll); 2 slices Bacon; 0.5 cup fresh Buffalo mozzarella ball; 6 cherry tomatoes; Red onions; salt; freshly ground peppers; balsamic vinegar; olive oil; Basil leaves

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Difficulty:

easy

Difficulty

Preparation:

20 min.

Preparation

Calories:

379

calories

Calories

Nutritions

1 serving contains
(Percentage of daily recommendation)

Calorie	379 kcal	(18 %)	more
Protein	16.11 g	(16 %)	more
Fat	19.69 g	(17 %)	more
Carbohydrates	34.21 g	(23 %)	more
Sugar added	0 g	(0 %)	more
Roughage	4.43 g	(15 %)	more

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more nutritions

Vitamin A	361.08 mg	(45,135 %)
Vitamin D	0.11 μg	(1 %)	more
Vitamin E	2.11 mg	(18 %)
Vitamin B₁	0.21 mg	(21 %)
Vitamin B₂	0.09 mg	(8 %)
Niacin	4.39 mg	(37 %)
Vitamin B₆	0.37 mg	(31 %)
Folate	55.35 μg	(18 %)	more
Pantothenic acid	0.48 mg	(8 %)
Biotin	15.32 μg	(34 %)	more
Vitamin B₁₂	0.14 μg	(5 %)	more
Vitamin C	53.55 mg	(56 %)
Potassium	929.97 mg	(23 %)	more
Calcium	238.14 mg	(24 %)	more
Magnesium	43.95 mg	(15 %)	more
Iron	2.01 mg	(13 %)	more
Zinc	0.96 mg	(14 %)	more
Saturated fatty acids	8.89 g
Cholesterol	43.79 mg		more

Recipe author: EAT SMARTER

My cookbook

Ingredients

Preparation

Ingredients

for 2 servings

Ciabattini (or baguette roll)

2 slices

Bacon

½ cup

fresh Buffalo mozzarella ball

cherry tomatoes

Red onions

salt

freshly ground peppers

Preparation

Preparation steps

Step 1/3

Split the ciabattini and toast in the oven (or in a toaster).

Step 2/3

Heat a little olive oil in a frying pan and fry the bacon until crisp. Drain and slice the mozzarella. Wash and halve the cherry tomatoes. Slice the onion.

Step 3/3

Brush each ciabattini half with a little olive oil and top with the bacon, mozzarella, tomatoes and onion. Season with salt and pepper and drizzle with a little olive oil and balsamic vinegar. Serve garnished with basil.