Italian Mozzarella and Bacon Toasts

Name: Italian Mozzarella and Bacon Toasts
Total time: 20 min
Yield: 2
Cuisine: European, Italian
Ingredients: 1 Ciabatta (or baguette roll); 2 slices Bacon; 0.5 cup fresh Buffalo mozzarella; 6 cherry tomatoes; Red onions; salt; freshly ground peppers; balsamic vinegar; olive oil; Basil

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Difficulty:

easy

Difficulty

Preparation:

20 min.

Preparation

Ingredients

for

servings

Ingredients: 1 Ciabatta (or baguette roll); 2 slices Bacon; ½ cup fresh Buffalo mozzarella; 6 cherry tomatoes; Red onions; salt; freshly ground peppers; balsamic vinegar; olive oil; Basil

How healthy are the main ingredients?

tomato salt olive oil Basil

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Preparation steps

Split the ciabattini and toast in the oven (or in a toaster).

Heat a little olive oil in a frying pan and fry the bacon until crisp. Drain and slice the mozzarella. Wash and halve the cherry tomatoes. Slice the onion.

Brush each ciabattini half with a little olive oil and top with the bacon, mozzarella, tomatoes and onion. Season with salt and pepper and drizzle with a little olive oil and balsamic vinegar. Serve garnished with basil.