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Italian Mozzarella and Bacon Toasts

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Italian Mozzarella and Bacon Toasts
379
calories
Calories
0
Print
easy
Difficulty
20 min.
Preparation
Nutritions
1 serving contains
Fat19.69 g
Saturated Fat Acids8.89 g
Protein16.11 g
Roughage4.43 g
Sugar added0 g
Calorie379
Carbohydrates/g34.21
Cholesterol/mg43.79
Vitamin A/mg361.08
Vitamin D/μg0.11
Vitamin E/mg2.11
Vitamin B₁/mg0.21
Vitamin B₂/mg0.09
Niacin/mg4.39
Vitamin B₆/mg0.37
Folate/μg55.35
Pantothenic acid/mg0.48
Biotin/μg15.32
Vitamin B₁₂/μg0.14
Vitamin C/mg53.55
Potassium/mg929.97
Calcium/mg238.14
Magnesium/mg43.95
Iron/mg2.01
Zinc/mg0.96
Recipe author: EAT SMARTER
Ingredients
Preparation

Ingredients

for 2 servings
1
Ciabattini (or baguette roll)
2 slices
½ cup
6
cherry tomatoes
freshly ground peppers
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Preparation

Preparation steps

Step 1/3
Split the ciabattini and toast in the oven (or in a toaster).
Step 2/3
Heat a little olive oil in a frying pan and fry the bacon until crisp. Drain and slice the mozzarella. Wash and halve the cherry tomatoes. Slice the onion.
Step 3/3
Brush each ciabattini half with a little olive oil and top with the bacon, mozzarella, tomatoes and onion. Season with salt and pepper and drizzle with a little olive oil and balsamic vinegar. Serve garnished with basil.

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