Irish Loaf
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Difficulty:
moderate
Difficulty
Preparation:
50 min.
Preparation
Ingredients
for
- Ingredients
- 1 ¼ cups self-rising flour (or wholemeal flour)
- 1 ¼ cups egg whites (or wholemeal flour)
- ½ tsp salt
- baking soda
- 1 ⅓ cups Buttermilk
How healthy are the main ingredients?
saltPreparation steps
1.
Mix the flours, bicarbonate of soda and salt together.
2.
Make a well in the centre and our in the buttermilk mixing quickly to form a soft dough. If its too stiff add a little ordinary milk.
3.
Preheat the oven to 200°C | 400F | gas 6.
4.
Turn the dough onto a lightly floured surface and knead for a few minutes.
5.
Make into a round shape and flatten slightly before placing onto a lightly floured baking tray.
6.
Slash a pattern into the top using a sharp knife and bake for 30 minutes in the oven until the loaf sounds hollow when tapped.
7.
Allow to cool a little and serve with traditional Irish stew or winter dish.
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