Ingredients for Turkish Cuisine
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
1 min
Preparation
Calories:
0
calories
Calories
Nutritional values
1 <none> contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 0 cal. | (0 %) | ||
| Protein | 0 g | (0 %) | ||
| Fat | 0 g | (0 %) | ||
| Carbohydrates | 0 g | (0 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 0 g | (0 %) |
more nutritional values
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 0 mg | (0 %) | ||
| Vitamin K | 0 μg | (0 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0 mg | (0 %) | ||
| Niacin | 0 mg | (0 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 0 μg | (0 %) | ||
| Pantothenic acid | 0 mg | (0 %) | ||
| Biotin | 0 μg | (0 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 0 mg | (0 %) | ||
| Calcium | 0 mg | (0 %) | ||
| Magnesium | 0 mg | (0 %) | ||
| Iron | 0 mg | (0 %) | ||
| Iodine | 0 μg | (0 %) | ||
| Zinc | 0 mg | (0 %) | ||
| Saturated fatty acids | 0 g | |||
| Uric acid | 0 mg | |||
| Cholesterol | 0 mg | |||
| Complete sugar | 0 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
1
- Ingredients
- various Ingredient
Preparation steps
1.
Left to right:
2.
On the metal plate, above:
3.
1. Telkadayifi (angel hair pasta)
4.
2. Tahini (sesame paste)
5.
3. Pekmez (syrup from boiled juice of various fruits)
6.
In the porcelain dish, above:
7.
4. Salamura yaprak (grape leaves pickled in brine)
8.
In the small glass bowl, center:
9.
5. Tursu (sour pickled vegetables)
10.
On the wooden board, below:
11.
6. Sucuk (Turkish garlic sausage of beef and lamb)
12.
7. Beaver salcasi (spicy pepper paste)
13.
8. Pulbiber (dried red pepper flakes)
14.
9. Cörekotu (black cumin)
15.
In ladle, below:
16.
10. Kizmizi mercimek (peeled small red lentils)
17.
Under the ladle, below:
18.
11. Kara beaver (black pepper)
