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Individual Pies with Mash Topping

Individual Pies with Mash Topping
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616
calories
Calories
1 hr
Preparation
easy
Difficulty

Ingredients

for 4 servings
1 tablespoon Oil
1 large onion (chopped)
2 carrots (chopped)
3 ½ cups ground Beef
4 tablespoons Worcestershire sauce
1 ⅔ cups Beef stock
2 tablespoons tomato puree
salt
freshly ground peppers
6 ½ cups Sweet potato (peeled and cut into chunks)
0.333 cup butter
grated Nutmeg
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Preparation steps

Step 1/6
Heat the oil in a large saucepan. Add the onion and carrots and cook over a medium heat for 5 minutes until soft.
Step 2/6
Add the minced beef and cook for 3 minutes until brown. Add the Worcestershire sauce, stock and tomato purée.
Step 3/6
Cover and simmer for 30 minutes. Season to taste with salt and pepper.
Step 4/6
Preheat the oven to 190°C (170° fan) 375°F gas 5. Grease 4 individual baking dishes.
Step 5/6
Put the sweet potatoes in a large saucepan and cover with cold water. Bring to a boil and cook for about 15 minutes, until tender. Drain and mash with the butter and season to taste with nutmeg, salt and pepper.
Step 6/6
Spoon the meat into the dishes. Top with the mashed sweet potatoes and bake for about 30 minutes until the potatoes are lightly browned and the filling is piping hot.