Indian-Style Sweetened Cheese with Saffron Almonds

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Indian-Style Sweetened Cheese with Saffron Almonds
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Health Score:
7,2 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 30 min.
Ready in

Ingredients

for
4
Ingredients
400 grams Paneer (Indian cream cheese)
2 very fresh egg whites
2 teaspoons Lemon peel
1 Vanilla bean (split and scraped)
5 tablespoons sugar
salt
ground saffron
200 grams Whipped cream
100 grams Shelled pistachio (finely chopped)
100 grams blanched almonds
How healthy are the main ingredients?
Whipped creamsugaralmondsalt

Preparation steps

1.

In a bowl, stir 1 pinch saffron powder into 1-2 tablespoons boiling water. Crumble the paneer and puree in a blender. Stir in the saffron water, the lemon zest and the vanilla seeds until smooth. Beat the egg whites with a pinch of salt until stiff, gradually add the sugar and fold the egg whites into the cheese mixture.

2.

Cover and refrigerate about 1 hour. Beat the cream until stiff and chill. Dissolve 2 pinches saffron in 3-4 tablespoons boiling water and mix in a bowl with the almonds,let stand 10 minutes and cool in the refrigerator.

3.

Using 2 moistened spoons scoop the paneer mixture onto plates. Top with the chilled whipped cream and garnish with saffron almonds and chopped pistachios.