Indian Style Flatbread (Pappadam)

0
Average: 0 (0 votes)
(0 votes)
Indian Style Flatbread (Pappadam)
share Share
print
bookmark_border Copy URL
Difficulty:
moderate
Difficulty
Preparation:
1 hr
Preparation

Ingredients

for
4
Ingredients
250 grams Urad Dal
10 grams salt
1 teaspoon freshly ground, white peppers
½ teaspoon Indian Spice mix
125 milliliters water
vegetable oil (for frying)
How healthy are the main ingredients?
salt

Preparation steps

1.

Mix the spices with the lentil flour and toast lightly in a dry pan. Stir the water with the salt, heat and let cool slightly, then pour in a thin stream into the flour mixture while stirring. This should form a very stiff dough. Pour the mixture into a food processor and finely shred. Then place the dough in portions in a mortar and pound until a gummy consistency develops. Roll out the dough portions to make small patties. Allow the patties to air dry, then store in an airtight container.

2.

Deep fry in hot oil, drain on paper towels and serve immediately.