Iced Fig and Raisin Cake

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Iced Fig and Raisin Cake
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Difficulty:
easy
Difficulty
Preparation:
1 hr 10 min.
Preparation
ready in 2 h. 10 min.
Ready in
Calories:
310
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
1 piece contains
(Percentage of daily recommendation)
Calories310 kcal(15 %)
Protein5.3 g(5 %)
Fat12.4 g(11 %)
Carbohydrates43 g(29 %)

Ingredients

for
24
For the batter
150 grams
4 tablespoons
100 grams
200 grams
softened Butter
200 grams
5
500 grams
1 packet
125 milliliters
100 grams
chopped almonds
For decorating
100 grams
250 grams
5 tablespoons

Preparation steps

1.

For the batter, cut figs into small cubes. Heat rum in a small saucepan, then stir in figs and raisins and set aside.

2.

Mix butter until creamy. Gradually, mix in sugar and eggs and stir until sugar dissolves. Mix flour and baking powder and sift into a bowl, then stir flour into butter mixture, alternating with milk. Fold figs, raisins, rum and almonds into batter.

3.

Line a baking pan with parchment paper, then spread batter evenly in pan until smooth. Bake in preheated oven at 180°C (fan: 160°C, gas mark 2-3) (approximately 350°F), 30-40 minutes. Remove from oven and let cool completely.

4.

For decorating, coarsely chop white chocolate and melt in a double boiler. Brush chocolate in a thin layer on a marble slab or other smooth, hard surface. Mix powdered sugar and red wine into a thick icing. Glaze cake with icing. Scrape chocolate from marble slab into curls with a pastry scraper or spatula. Garnish cake with layered chocolate curls. To serve, cut into pieces.