Honey-preserved Duck Pieces

0
Average: 0 (0 votes)
(0 votes)
Honey-preserved Duck Pieces
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
4 h.
Preparation
ready in 16 h.
Ready in
Calories:
1218
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie1,218 kcal(58 %)
Protein23.22 g(24 %)
Fat111.62 g(96 %)
Carbohydrates35.14 g(23 %)
Sugar added5.75 g(23 %)
Roughage3.49 g(12 %)
Vitamin A26.38 mg(3,298 %)
Vitamin D4.99 μg(25 %)
Vitamin E4.1 mg(34 %)
Vitamin B₁0.37 mg(37 %)
Vitamin B₂0.42 mg(38 %)
Niacin9.69 mg(81 %)
Vitamin B₆0.56 mg(40 %)
Folate56.81 μg(19 %)
Pantothenic acid1.61 mg(27 %)
Biotin1.91 μg(4 %)
Vitamin B₁₂0.29 μg(10 %)
Vitamin C18.89 mg(20 %)
Potassium598.74 mg(15 %)
Calcium113.98 mg(11 %)
Magnesium127.13 mg(42 %)
Iron3.91 mg(26 %)
Zinc2.8 mg(35 %)
Saturated fatty acids37.17 g
Cholesterol167.96 mg
Author of this recipe:

Ingredients

for
6
Ingredients
1
1 cup
3 cups
Duck fat (or goose fat)
4 sprigs
1
untreated Orange
2 tablespoons
1 teaspoon
3 ¼ cups
6 slices
white Bread (thick, to serve)

Preparation steps

1.
Add the honey and mix well with your hands. Cover and marinate in a cool place overnight.