Honey Cake

0
Average: 0 (0 votes)
(0 votes)
Honey Cake
share Share
print
bookmark_border Copy URL
Difficulty:
advanced
Difficulty
Preparation:
2 h. 40 min.
Preparation
ready in 1 hr 45 min.
Ready in
Calories:
332
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
1 piece contains
(Percentage of daily recommendation)
Calories332 kcal(16 %)
Protein4.1 g(4 %)
Fat17.6 g(15 %)
Carbohydrates39 g(26 %)

Ingredients

for
12
For the dough
250 grams Pastry flour
1 packet Dry yeast
25 grams brown sugar
1 package Lemon extract
1 pinch salt
5 tablespoons lukewarm milk
150 grams Crème fraiche
75 grams cooled, melted butter
100 grams raisins
50 grams diced Candied lemon
25 grams chopped almonds
For the topping
100g butter, corn flakes, liquid honey
How healthy are the main ingredients?
raisinsalmondsalthoney

Preparation steps

1.

For the dough: Combine flour and yeast in a bowl. Add sugar, lemon flavor, salt, milk, creme fraiche and butter and knead until smooth. Cover with a cloth covered and let rise for 30 minutes.

2.

Combine raisins, candied lemon and almonds, then knead into dough. Line the bottom of a springform pan (24 cm or 10 inches in diameter) with parchment paper. Pour in dough and spread even, then let rise for another 15 minutes.

3.

Bake in an oven preheated to 200°C (approximately 400°F) for about 30 minutes. Remove from oven and release from pan. Peel off parchment and let cool on a wire rack.

4.

For the topping: Warm up honey and butter. Brush onto cake, then slice and serve.