Homemade Tortillas with Smoked Salmon and Veggies
Monounsaturated fatty acids and omega-3 fatty acids from avocado and salmon have particularly beneficial effects on the heart and circulation.
Smoked salmon can be omitted for the vegetarian variation of these wraps. Or you can use sliced zucchini instead of salmon and refine the filling with coarsely chopped walnuts.
(Percentage of daily recommendation)
|Calorie||522 kcal||(25 %)|
|Protein||32.96 g||(34 %)|
|Fat||22.66 g||(20 %)|
|Carbohydrates||49.38 g||(33 %)|
|Sugar added||0 g||(0 %)|
|Roughage||5.56 g||(19 %)|
|Vitamin A||499.16 mg||(62,395 %)|
|Vitamin D||0.29 μg||(1 %)|
|Vitamin E||1.86 mg||(16 %)|
|Vitamin B₁||0.4 mg||(40 %)|
|Vitamin B₂||0.43 mg||(39 %)|
|Niacin||11.58 mg||(97 %)|
|Vitamin B₆||0.52 mg||(37 %)|
|Folate||76.36 μg||(25 %)|
|Pantothenic acid||2.06 mg||(34 %)|
|Biotin||3.09 μg||(7 %)|
|Vitamin B₁₂||6.79 μg||(226 %)|
|Vitamin C||13.45 mg||(14 %)|
|Potassium||997.47 mg||(25 %)|
|Calcium||121.73 mg||(12 %)|
|Magnesium||44.72 mg||(15 %)|
|Iron||2.86 mg||(19 %)|
|Iodine||2.47 μg||(1 %)|
|Zinc||0.96 mg||(12 %)|
|Saturated fatty acids||6.93 g|
- For the tortillas
- 7 ounces Pastry flour
- 2 tablespoons finely chopped parsley
- ½ teaspoon salt
- 2 tablespoons clarified butter
- Pastry flour (for rolling out)
For the tortillas: Mix together the flour, salt, parsley, clarified butter and about 5 tablespoons of water. Knead until a smooth, firm dough is formed, adding a bit more water if needed. Wrap with plastic wrap and let stand for 1 hour.
For the filling: Rinse the lettuce, spin dry and cut into thin strips. Peel and grate the carrot. Cut the avocado in half, remove the seed and slice thinly. Drizzle the avocado slices with the lemon juice to prevent browning.
Divide the dough into quarters and roll each quarter out onto a floured surface until about 9 inches in diameter. Cook the tortillas in a hot, dry skillet for about 1-2 minutes on each side. Cover the finished tortillas with a damp cloth or paper towel to keep from drying out.
Spread the yogurt onto the tortillas, then top with lettuce, smoked salmon, avocado and grated carrots. Roll up, cut in half diagonally and serve.