Homemade Salsa Dip with Tortilla Chips

Name: Homemade Salsa Dip with Tortilla Chips
Total time: 1 h 15 min
Yield: 4
Cuisine: American, Latin America, Mexican, Central America
Ingredients: 1 medium onion (peeled and finely diced); 3 ripe Tomatoes (washed; trimmed and finely diced); 3 Serrano chili peppers (washed; seeds removed and finely chopped); 1 tsp salt; freshly ground Black pepper (to taste); 0.5 cup fresh cilantro (washed; shaken dry and finely chopped); 1 Tbsp fresh Lime juice; 1 bag Tortilla chip

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Difficulty:

easy

Difficulty

Preparation:

15 min.

Preparation

ready in 1 hr 15 min.

Ready in

Ingredients

for

servings

Ingredients: 1 medium onion (peeled and finely diced); 3 ripe Tomatoes (washed; trimmed and finely diced); 3 Serrano chili peppers (washed; seeds removed and finely chopped); 1 tsp salt; freshly ground Black pepper (to taste); ½ cup fresh cilantro (washed; shaken dry and finely chopped); 1 Tbsp fresh Lime juice; 1 bag Tortilla chip

How healthy are the main ingredients?

onion Tomato salt

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Preparation steps

In a medium bowl, combine onions, tomatoes, chili peppers, salt, pepper, cilantro, and lime juice. Stir gently to incorporate. Chill in the refrigerator for 1 hours before serving. Serve with your favorite tortilla chips.

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