Homemade Salsa Dip with Tortilla Chips
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 1 hr 15 min.
Ready in
Ingredients
for
4
- Ingredients
- 1 medium onion (peeled and finely diced)
- 3 ripe Tomatoes (washed; trimmed and finely diced)
- 3 Serrano chili peppers (washed; seeds removed and finely chopped)
- 1 tsp salt
- freshly ground Black pepper (to taste)
- ½ cup fresh cilantro (washed; shaken dry and finely chopped)
- 1 Tbsp fresh Lime juice
- 1 bag Tortilla chip
Preparation steps
1.
In a medium bowl, combine onions, tomatoes, chili peppers, salt, pepper, cilantro, and lime juice. Stir gently to incorporate. Chill in the refrigerator for 1 hours before serving. Serve with your favorite tortilla chips.
