Homemade Red Fruit Jelly
Measure all ingredients.
Rinse the berries, trim and drain. Remove the currants from the stems.
Rinse the strawberries.
Cut the strawberries into quarters and add tthe remaining fruit in a bowl.
Mix in the cornstarch with 3 tablespoons currant juice.
Combine the rest of the juice with the orange juice, wine and sugar in a saucepan.
Cut the vanilla bean in half lengthwise and scrape out the seeds. Add the cinnamon stick and orange peel to the liquid.
Pour cornstarch mixture and boil while stirring.
Add 1/3 of the fruit, simmer for 3-4 minutes and remove from heat.
Strain the fruit with the liquid through a fine sieve into a bowl and squeeze.
Mix with remaining fruit in a bowl.
Spread the jelly into a small bowl, let cool and serve.