Homemade Red Fruit Jelly

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Homemade Red Fruit Jelly
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
4
Ingredients
250 grams
250 grams
250 grams
300 grams
2 tablespoons
350 milliliters
1
Orange (juice and zest)
100 milliliters
60 grams
1
1

Preparation steps

1.

Step 1:

2.

Measure all ingredients.

3.

Step 2:

4.

Rinse the berries, trim and drain. Remove the currants from the stems. 

5.

Step 3:

6.

Rinse the strawberries.

7.

Step 4:

8.

Cut the strawberries into quarters and add tthe remaining fruit in a bowl.

9.

Step 5:

10.

Mix in the cornstarch with 3 tablespoons currant juice.

11.

Step 6:

12.

Combine the rest of the juice with the orange juice, wine and sugar in a saucepan.

13.

Step 7:

14.

Cut the vanilla bean in half lengthwise and scrape out the seeds. Add the cinnamon stick and orange peel to the liquid.

15.

Step 8:

16.

Pour cornstarch mixture and boil while stirring.

17.

Step 9:

18.

Add 1/3 of the fruit, simmer for 3-4 minutes and remove from heat.

19.

Step 10:

20.

Strain the fruit with the liquid through a fine sieve into a bowl and squeeze.

21.

Step 11:

22.

Mix with remaining fruit in a bowl.

23.

Step 12:

24.

Spread the jelly into a small bowl, let cool and serve.