Pork Cutlets with Noodles and Sesame-Hoisin Sauce

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Pork Cutlets with Noodles and Sesame-Hoisin Sauce
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25 min.


For the pork
400 grams Pork tenderloin
4 tablespoons sunflower oil
1 package Ramen noodle (frozen)
2 shallots (thinly sliced)
100 grams Pepperoncini (red and yellow cut into strips)
80 grams button Mushroom (cut in slices)
130 grams Bok Choy (cut into strips)
60 grams butter
1 tablespoon chopped cilantro
1 teaspoon ginger (cut into thin strips)
For the seasoning sauce
125 milliliters Oyster sauce
50 milliliters Chicken bouillon
2 tablespoons Blossom honey
2 tablespoons Hoisin sauce (Dark plum sauce)
2 tablespoons Rice vinegar
1 tablespoon sherry
1 teaspoon China- Curry powder
1 st garlic (finely chopped)
2 tablespoons sesame oil
1 teaspoon brown sugar
How healthy are the main ingredients?
Bok Choysesame oilgingershallotgarlic

Preparation steps


For the pork: Cut pork tenderloin into slices and marinate with the sunflower oil. Blanch the noodles in a pot of boiling salted water for 30 seconds, drain, rinse with cold water and drain again.


For the seasoning sauce: In a bowl, mix together the oyster sauce, chicken bouillon, honey, hoisin, vinegar, sherry, curry powder, garlic, sesame oil and brown sugar.


In a skillet, heat the oil and saute the pork, working in batches if necessary, until browned on both sides and cooked through. Cover with aluminum foil to keep warm. Add the vegetables and mushrooms to the pan, mix with the seasoning sauce, add the noodles and cook, stirring freqeuntly.  In a skillet, heat the butter and ginger, add the meat and toss to coat. Serve the pork sprinkled with cilantro and ginger strips.