Herby Lamb Koftas
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
8
- Ingredients
- 32 ozs lean Ground lamb
- 2 onions (finely grated)
- 3 cloves garlic cloves (crushed)
- 1 tsp dried Chili flakes
- 1 Tbsp finely chopped cilantro
- 1 tsp salt
- freshly ground Black pepper
- olive oil (for brushing)
- To serve
- large Eggplant
- To garnish
- red chili peppers
- Lemon wedge
- snipped parsley
- cilantro
Preparation
Kitchen utensils
1 Peeler, 1 Small knife, 1 Large knife, 1 Vegetable brush, 1 Pot, 1 Roasting pan mit Deckel, 1 Tablespoon, 1 Teaspoon, 1 Measuring cups, 1 Brush, 1 Grill pan oder Auflaufform, 1 Slotted spoon, 1 Sieve, 1 Paper towel, 1 Wooden spoon
Preparation steps
1.
Heat the grill.
2.
Mix together the minced lamb, onions, garlic, chilli flakes, coriander, salt and black pepper to taste, until bound together.
3.
Divide the mixture into 8 and mould it into long sausage shapes around soaked wooden skewers.
4.
Brush with oil and grill the kebabs for 5-10 minutes, turning, until cooked through.
5.
Serve with aubergines and garnish with red chilli, lemon wedges, snipped parsley and coriander
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