Herby Lamb Steaks

Name: Herby Lamb Steaks
Total time: 50 min
Yield: 4
Ingredients: 1.667 cups Long grain rice; 8 lamb chops (ready to cook, 90 g each with bones); olive oil; 1 clove garlic cloves (crushed); 1 sprig rosemary; 1 tsp lemon zest; 2 Tbsps lemon juice; rosemary (tips); mint (to garnish)

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Difficulty:

easy

Difficulty

Preparation:

30 min.

Preparation

ready in 50 min.

Ready in

Ingredients

for

servings

Ingredients: 1 ⅔ cups Long grain rice; 8 lamb chops (ready to cook, 90 g each with bones); olive oil; 1 clove garlic cloves (crushed); 1 sprig rosemary; 1 tsp lemon zest; 2 Tbsps lemon juice; rosemary (tips); mint (to garnish)

How healthy are the main ingredients?

Long grain rice garlic clove rosemary olive oil rosemary mint

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Preparation steps

Cook the rice in 800 ml of boiling, salted water until tender. Drain if necessary.

Fry the meat in a hot pan for 2 min on each side. Add the garlic and the rosemary sprig. Season with salt, ground black pepper and lemon zest and remove the meat from the pan.

Season the rice with lemon juice and arrange on preheated plates. Place the chops on top of the rice and serve garnished with rosemary tips and mint leaves.