Herby Lamb Chops
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 12 h. 23 min.
Ready in
Ingredients
for
4
- Ingredients
- 12 lamb chops (3 per serving)
- For Marinade
- 5 Tbsps olive oil
- 1 Tbsp fresh thyme (chopped)
- 1 Tbsp fresh rosemary (chopped)
- 2 cloves garlic cloves (peeled and crushed)
- salt (to taste)
- freshly ground Black pepper (to taste)
- 4 sprigs fresh rosemary (to garnish)
Preparation steps
1.
Rinse lamb chops under cold running water and pat dry with paper towels.
2.
In a small bowl, combine the olive oil, herbs, garlic, salt and pepper. Brush both sides of each lamb chop with marinade and place in a baking dish. Drizzle and remaining marinade over the top of the lamb chops. Cover and refrigerate overnight, turning once or twice.
3.
Prepare grill for direct grilling and preheat to high. Grill the lamb for 2 to 4 minutes per side. Garnish with fresh rosemary sprigs and serve.
