Herby Crusted Chop Roast

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Herby Crusted Chop Roast
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
2 Rack of lamb (French trimmed)
For the crust
1 bunch parsley (finely chopped)
3 sprigs thyme (leaves stripped)
2 Tbsps Pine nuts
1 clove garlic cloves (chopped)
1 Tbsp Dijon mustard
olive oil
How healthy are the main ingredients?
Pine nutsparsleythymegarlic cloveolive oil

Preparation steps

1.
Preheat the oven to 180°C (160 fan) | 350°F | gas 4.
2.
Whiz the herbs, pine nuts and garlic in a food processor to a nubbly paste.
3.
Spread the fat of the lamb with mustard, then press on the crust, season with salt and pepper and drizzle over a little oil.
4.
Roast in the oven for 12 minutes for pink lamb. Rest for 5 minutes before carving.