Herbed Cracker Puffs

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Herbed Cracker Puffs
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Difficulty:
moderate
Difficulty
Preparation:
2 h. 40 min.
Preparation
Calories:
315
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie315 kcal(15 %)
Protein14.88 g(15 %)
Fat16.85 g(15 %)
Carbohydrates26.6 g(18 %)
Sugar added0.52 g(2 %)
Roughage0.74 g(2 %)
Vitamin A2.84 mg(355 %)
Vitamin D0.17 μg(1 %)
Vitamin E0.12 mg(1 %)
Vitamin B₁0.68 mg(68 %)
Vitamin B₂0.29 mg(26 %)
Niacin6.48 mg(54 %)
Vitamin B₆0.28 mg(20 %)
Folate59.33 μg(20 %)
Pantothenic acid0.8 mg(13 %)
Vitamin B₁₂0.92 μg(31 %)
Vitamin C0.53 mg(1 %)
Potassium288.03 mg(7 %)
Calcium33.82 mg(3 %)
Magnesium11.47 mg(4 %)
Iron1.8 mg(12 %)
Zinc1.77 mg(22 %)
Saturated fatty acids5.38 g
Cholesterol40 mg
Author of this recipe:

Ingredients

for
8
For the dough
20 grams
1 pinch
liter
lukewarm Water
250 grams
1 teaspoon
1 tablespoon
For frying
Olive oil (for frying)
4
1 sprig
150 grams
Italian Salami
200 grams
Italian Capicola (or prosciutto)

Preparation steps

1.

For the dough, mix yeast with sugar and warm water. Stir together the flour and salt. Add yeast solution and olive oil and knead. Let dough rise in a warm place until doubled in volume, 1 to 2 hours. Knead the dough again, roll out thinly and cut into squares.

2.

For frying, pour olive oil in a pan half a finger high and heat over medium heat. Fry garlic and rosemary until golden brown, remove and discard. Fry dough pieces over low heat on both sides in the herb oil until golden brown and puffed up into airy pillows, 5-7 minutes. Drain on paper towels. Serve garnished with salami and coppa ham.