Herb Infused Vinegar

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Herb Infused Vinegar
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Health Score:
100 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
99
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie99 cal.(5 %)
Protein2 g(2 %)
Fat0 g(0 %)
Carbohydrates4 g(3 %)
Sugar added0 g(0 %)
Roughage0.2 g(1 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0 mg(0 %)
Vitamin K0 μg(0 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.2 mg(2 %)
Vitamin B₆0 mg(0 %)
Folate0 μg(0 %)
Pantothenic acid0 mg(0 %)
Biotin0 μg(0 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C0 mg(0 %)
Potassium456 mg(11 %)
Calcium98 mg(10 %)
Magnesium113 mg(38 %)
Iron3.8 mg(25 %)
Iodine5 μg(3 %)
Zinc0.6 mg(8 %)
Saturated fatty acids0 g
Uric acid4 mg
Cholesterol0 mg
Complete sugar4 g

Ingredients

for
2
Ingredients
2 sprigs rosemary
6 sprigs thyme
1 l White vinegar
How healthy are the main ingredients?
thymerosemary

Preparation steps

1.

Rinse and dry the herbs. Place the herbs in a bottle, then fill with the vinegar. Seal tightly and place in a warm place (like a window sill) for 3 weeks. 

2.

Strain the vinegar into a clean bottle, and seal tightly.

3.

Store in a cool, dark place.

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