Infused Vinegar
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Ingredients
for
600
- Ingredients
- 2 Tbsps chopped Fennel
- 2 ½ cups white wine vinegar
- 1 Tbsp fennel seeds
How healthy are the main ingredients?
Fennel
Product recommendation
The vinegar needs to stand for 2 weeks to absorb the flavour of the fennel.
Preparation
Kitchen utensils
1 Pot, 1 Small skillet, 1 Bowl, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Teaspoon, 1 Slotted spoon, 1 Slotted spatula, 1 Grill pan, 1 Immersion blender, 1 deep bowl, 1 Salad spinner
Preparation steps
1.
Gently crush the fennel leaves to release their flavour.
2.
Put into a cold sterilised bottle or jar and pour in the vinegar. Seal tightly, shake well and leave to stand for 2 weeks, shaking occasionally.
3.
Strain the vinegar into a cold sterilised bottle. Add the fennel seeds and shake well. Seal tightly.
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